Slice and serve the cheesecake with additional sauce. Puree the strawberries and sugar in the food processor or blender. Cover the bottom of a 9-inch springform with the mixture and put it in the fridge while preparing the filling. Pour half of the sauce over the top of the cheesecake.Īrrange the remaining 1 pound of strawberries over the top of the cheesecake. gelatin to set your cheesecake (see notes) Instructions Blend the biscuits in a food processor until fine crumbs are ground. Transfer the sauce to a blender and pulse until smooth. Take the pot off the heat and stir in the vanilla. Once simmering, cook for about 10 minutes or until the strawberries become soft. Cover the cheesecake in cling film and place it in the fridge for at least 6 hours up to overnight, then remove the springform pan. Run a butter knife around the edges of the cheesecake. Trim 1 pound fresh strawberries and halve them (or quarter if large). Take the cheesecake out and leave it to cool to room temperature for 3 to 4 hours. Place 1/2 cup strawberry preserves and 1 teaspoon water in a small saucepan and whisk constantly over medium heat smooth.
#Strawberry cheesecake recipe crack#
After 30 minutes, crack the door open slightly and leave the cheesecake to cool for another hour. Turn the oven off and leave the cheesecake to cool in the oven. Bake for 30 minutes, then lower the temperature to 250F and bake for another 45 minutes. Pour the eggs into the cream cheese mixture.īeat on low to combine. Remove it from the heat and allow it to cool. Slowly add in the cornstarch slurry to thicken it up and let it cook for another couple of minutes. Lower the heat to a simmer and let them cook down for about 8-10 minutes. Pour in the vanilla, and sour cream until completely smooth and combined. First, you’ll bring the strawberries, lemon juice, sugar, and vanilla to a gentle boil. Meanwhile, cream the cream cheese in the bowl of your stand mixer until smooth. When ready to serve, garnish with remaining berries and a fresh mint leaf. Spoon cheesecake filling into each jar and press into the jar evenly with the back of a spoon. Transfer the mixture to a springform pan and press it gently but firmly along the bottom and halfway up the sides of the pan.īake the crust for 7 minutes, then take it out of the oven and leave it cool. Add whipped topping and strawberry preserves and beat well until mixed together.
#Strawberry cheesecake recipe cracker#
Place the graham cracker crumbs in a bowl.
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